Winery Pakravan PapiGabbriccio Montescudaio Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gabbriccio Montescudaio Sangiovese from the Winery Pakravan Papi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gabbriccio Montescudaio Sangiovese of Winery Pakravan Papi in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Gabbriccio Montescudaio Sangiovese of Winery Pakravan Papi in the region of Tuscany often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Gabbriccio Montescudaio Sangiovese
Pairings that work perfectly with Gabbriccio Montescudaio Sangiovese
Original food and wine pairings with Gabbriccio Montescudaio Sangiovese
The Gabbriccio Montescudaio Sangiovese of Winery Pakravan Papi matches generally quite well with dishes of beef, lamb or veal such as recipes of roasted fillet of beef with parsley, saddle of lamb stuffed with chicken breast and basil or provencal veal tendrons.
Details and technical informations about Winery Pakravan Papi's Gabbriccio Montescudaio Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Gabbriccio Montescudaio Sangiovese from Winery Pakravan Papi are 2012, 0, 2011
Informations about the Winery Pakravan Papi
The Winery Pakravan Papi is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
