Winery Pakravan PapiBeccacciaia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Beccacciaia from the Winery Pakravan Papi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beccacciaia of Winery Pakravan Papi in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Beccacciaia of Winery Pakravan Papi in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Beccacciaia
Pairings that work perfectly with Beccacciaia
Original food and wine pairings with Beccacciaia
The Beccacciaia of Winery Pakravan Papi matches generally quite well with dishes of beef, lamb or veal such as recipes of beef coarse salt, mathieu's lamb tagine or filet mignon of veal with cider.
Details and technical informations about Winery Pakravan Papi's Beccacciaia.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Beccacciaia from Winery Pakravan Papi are 2008, 2009, 0, 2010
Informations about the Winery Pakravan Papi
The Winery Pakravan Papi is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
