Winery Pájaro de Buen Agüero - Old Vines Vendimia Seleccionada Garnacha

Winery Pájaro de Buen AgüeroOld Vines Vendimia Seleccionada Garnacha

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Old Vines Vendimia Seleccionada Garnacha of Winery Pájaro de Buen Agüero is a red wine from the region of Cariñena of Aragon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Old Vines Vendimia Seleccionada Garnacha of the Winery Pájaro de Buen Agüero is in the top 80 of wines of Cariñena.

Taste structure of the Old Vines Vendimia Seleccionada Garnacha from the Winery Pájaro de Buen Agüero

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Old Vines Vendimia Seleccionada Garnacha of Winery Pájaro de Buen Agüero in the region of Aragon is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Old Vines Vendimia Seleccionada Garnacha of Winery Pájaro de Buen Agüero in the region of Aragon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Pájaro de Buen Agüero's Old Vines Vendimia Seleccionada Garnacha.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rosé du Var

Lively, fruity rosés with a pale to bright pink colour, supple palate and preserved acidity, showing signature aromas of red fruits (strawberry, raspberry, cherry), flowers and Mediterranean notes. Airy Provençal profile, best drunk young. Preserved for its heritage value, it contributes to the rosé identity of Provençal viticulture among the ancient cultivars studied for their genetic interest. Rare French pink variety native to Provence, grown in confidential quantities in the Var.

Last vintages of this wine

Old Vines Vendimia Seleccionada Garnacha - 2019
In the top 80 of of Cariñena wines
Average rating: 3.911110
Old Vines Vendimia Seleccionada Garnacha - 2018
In the top 80 of of Cariñena wines
Average rating: 3.61110.50
Old Vines Vendimia Seleccionada Garnacha - 2016
In the top 80 of of Cariñena wines
Average rating: 3.61110.50
Old Vines Vendimia Seleccionada Garnacha - 0
In the top 80 of of Cariñena wines
Average rating: 3.61110.50

The best vintages of Old Vines Vendimia Seleccionada Garnacha from Winery Pájaro de Buen Agüero are 2019, 2018, 2016, 0

Informations about the Winery Pájaro de Buen Agüero

The winery offers 2 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Cariñena in the region of Aragon

The Winery Pájaro de Buen Agüero is one of of the world's greatest estates. It offers 2 wines for sale in the of Cariñena to come and discover on site or to buy online.

Top wine Aragon
In the top 9500 of of Spain wines
In the top 90 of of Cariñena wines
In the top 75000 of red wines
In the top 150000 wines of the world

The wine region of Cariñena

Historic Aragón (DO since 1932), birthplace of Carignan (Cariñena here). Yet Garnacha dominates: fleshy, sun-soaked reds with signature notes of candied red fruit (cherry, raspberry), spices, pepper, garrigue and balsamic notes, round tannins and opulence. Many old vines. Also dense, tannic Cariñena (Mazuelo), supple Tempranillo.


The wine region of Aragon

Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.

The word of the wine: Rancio

Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).

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