Winery Pajarito AmichuEdición Uccellino Barbera d'Asti
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Edición Uccellino Barbera d'Asti
Pairings that work perfectly with Edición Uccellino Barbera d'Asti
Original food and wine pairings with Edición Uccellino Barbera d'Asti
The Edición Uccellino Barbera d'Asti of Winery Pajarito Amichu matches generally quite well with dishes of pork, spicy food or poultry such as recipes of capellini with prosciutto, lamb tagine with prunes or old-fashioned chicken in a pot.
Details and technical informations about Winery Pajarito Amichu's Edición Uccellino Barbera d'Asti.
Discover the grape variety: Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Edición Uccellino Barbera d'Asti from Winery Pajarito Amichu are 2018, 0
Informations about the Winery Pajarito Amichu
The Winery Pajarito Amichu is one of of the world's greatest estates. It offers 2 wines for sale in the of Tupungato to come and discover on site or to buy online.
The wine region of Tupungato
The wine region of Tupungato is located in the region of Uco Valley of Mendoza of Argentina. Wineries and vineyards like the Domaine Catena Zapata or the Domaine Rutini produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Tupungato are Malbec, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Tupungato often reveals types of flavors of pineapple, slate or ripe blackberries and sometimes also flavors of gooseberry, boysenberries or nutty.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
