Winery Pajarito AmichuEdición Uccellino Barbera d'Asti
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Edición Uccellino Barbera d'Asti
Pairings that work perfectly with Edición Uccellino Barbera d'Asti
Original food and wine pairings with Edición Uccellino Barbera d'Asti
The Edición Uccellino Barbera d'Asti of Winery Pajarito Amichu matches generally quite well with dishes of pork, spicy food or poultry such as recipes of tartiflette (from a real savoyard), chicken tagine with apricots or quick cider chicken.
Details and technical informations about Winery Pajarito Amichu's Edición Uccellino Barbera d'Asti.
Discover the grape variety: Verduzzo trevigiano
Lively and fruity whites for early drinking, pale golden colour, taut mouth with pronounced acidity, with signature aromas of green apple, citrus (lemon) and floral notes. Also made as Prosecco-style sparkling and frizzante. Often blended in Piave DOC and Conegliano wines. Verduzzo variety grown in Veneto, province of Treviso.
Last vintages of this wine
The best vintages of Edición Uccellino Barbera d'Asti from Winery Pajarito Amichu are 2018, 0
Informations about the Winery Pajarito Amichu
The Winery Pajarito Amichu is one of of the world's greatest estates. It offers 2 wines for sale in the of Tupungato to come and discover on site or to buy online.
The wine region of Tupungato
High-altitude jewel (1,050-1,500 m) in the Uco Valley (Mendoza, Argentina): signature Malbec as the royal red — concentrated and fresh with notes of blackberry, blackcurrant, plum, violet, cocoa and a touch of spice, chiselled tannins and acidity preserved by altitude, more elegant and taut than Luján. Structured Cabernet and fresh Pinot Noir (Gualtallary the star) in support. Racy, mineral Chardonnay. Stony alluvium over sand and limestone, dry continental, extreme thermal range.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
