Winery PaisajesValsalado Rioja
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Valsalado Rioja from the Winery Paisajes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valsalado Rioja of Winery Paisajes in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Valsalado Rioja of Winery Paisajes in the region of Rioja often reveals types of flavors of oaky, blackberry or red fruit and sometimes also flavors of tobacco, pepper or chocolate.
Food and wine pairings with Valsalado Rioja
Pairings that work perfectly with Valsalado Rioja
Original food and wine pairings with Valsalado Rioja
The Valsalado Rioja of Winery Paisajes matches generally quite well with dishes of beef, lamb or veal such as recipes of autumn leaves, lamb tagine with preserved lemons and onion compote with... or moroccan veal tagine from hanane.
Details and technical informations about Winery Paisajes's Valsalado Rioja.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Valsalado Rioja from Winery Paisajes are 2008, 2016, 2015, 2011 and 2009.
Informations about the Winery Paisajes
The Winery Paisajes is one of of the world's greatest estates. It offers 4 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
