
Winery PaisajesValsalado Rioja
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Valsalado Rioja from the Winery Paisajes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valsalado Rioja of Winery Paisajes in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Valsalado Rioja of Winery Paisajes in the region of Rioja often reveals types of flavors of oaky, blackberry or red fruit and sometimes also flavors of tobacco, pepper or chocolate.
Food and wine pairings with Valsalado Rioja
Pairings that work perfectly with Valsalado Rioja
Original food and wine pairings with Valsalado Rioja
The Valsalado Rioja of Winery Paisajes matches generally quite well with dishes of beef, lamb or veal such as recipes of flemish beer stew, lamb kebab or tunisian pasta.
Details and technical informations about Winery Paisajes's Valsalado Rioja.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Valsalado Rioja from Winery Paisajes are 2008, 2016, 2015, 2011 and 2009.
Informations about the Winery Paisajes
The Winery Paisajes is one of of the world's greatest estates. It offers 4 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.












