Winery Pagos del ReyTempranillo Rioja
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tempranillo Rioja from the Winery Pagos del Rey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempranillo Rioja of Winery Pagos del Rey in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tempranillo Rioja of Winery Pagos del Rey in the region of Rioja often reveals types of flavors of peach, earthy or red fruit and sometimes also flavors of strawberries, vanilla or non oak.
Food and wine pairings with Tempranillo Rioja
Pairings that work perfectly with Tempranillo Rioja
Original food and wine pairings with Tempranillo Rioja
The Tempranillo Rioja of Winery Pagos del Rey matches generally quite well with dishes of beef, lamb or veal such as recipes of dombrés and pig tails, lamb sweetbreads with white wine and sorrel cream or oven-baked veal cutlets.
Details and technical informations about Winery Pagos del Rey's Tempranillo Rioja.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tempranillo Rioja from Winery Pagos del Rey are 2017, 2018, 2011, 2016 and 2015.
Informations about the Winery Pagos del Rey
The Winery Pagos del Rey is one of of the world's greatest estates. It offers 114 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
