Winery Pagos del ReyEsquador Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Esquador Reserva from the Winery Pagos del Rey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esquador Reserva of Winery Pagos del Rey in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Esquador Reserva
Pairings that work perfectly with Esquador Reserva
Original food and wine pairings with Esquador Reserva
The Esquador Reserva of Winery Pagos del Rey matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with garlic, lamb chops with honey and spices or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Pagos del Rey's Esquador Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Esquador Reserva from Winery Pagos del Rey are 2015, 2012, 2011, 0 and 2014.
Informations about the Winery Pagos del Rey
The Winery Pagos del Rey is one of of the world's greatest estates. It offers 114 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
