Winery Pago de TharsysVendimia Nocturna Garnacha
Pink wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Vendimia Nocturna Garnacha
Pairings that work perfectly with Vendimia Nocturna Garnacha
Original food and wine pairings with Vendimia Nocturna Garnacha
The Vendimia Nocturna Garnacha of Winery Pago de Tharsys matches generally quite well with dishes of beef, lamb or pork such as recipes of american style beef marinade, marinated shoulder of lamb or tagliatelle with carbonara.
Details and technical informations about Winery Pago de Tharsys's Vendimia Nocturna Garnacha.
Discover the grape variety: Counoise
Counoise is a black grape variety of Spanish origin. It is widely cultivated in the southern part of France. It is very similar to the aubun, with which it is often confused, and has a white cottony bud. Unlike the aubun, the leaves of this variety do not have teeth in the petiolar sinus. They are thick and large. Its bunches are medium-sized but its berries are large. It is advisable to prune it short so that it is productive. It matures in the second half of the year, but production depends on the vintage. This grape variety appreciates hillside terroirs, which are stony and warm. It fears grey rot without being sensitive to oidium and mildew. Counoise has two approved clones, 508 and 725. The wine obtained from Counoise is not very colourful. It is fine and fruity. Its aromas are diversified with notes of fruit, flowers and spices.
Last vintages of this wine
The best vintages of Vendimia Nocturna Garnacha from Winery Pago de Tharsys are 2019, 0
Informations about the Winery Pago de Tharsys
The Winery Pago de Tharsys is one of of the world's great estates. It offers 68 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
