Winery Pago de TharsysVendimia Nocturna Garnacha
Pink wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Vendimia Nocturna Garnacha
Pairings that work perfectly with Vendimia Nocturna Garnacha
Original food and wine pairings with Vendimia Nocturna Garnacha
The Vendimia Nocturna Garnacha of Winery Pago de Tharsys matches generally quite well with dishes of beef, lamb or pork such as recipes of oxtail and carrot stew, sri lankan lamb rolls (mutton rolls) or beef tagine with vegetables.
Details and technical informations about Winery Pago de Tharsys's Vendimia Nocturna Garnacha.
Discover the grape variety: Pinotin
Swiss interspecific cross obtained in 1991 by Valentin Blattner. The parents would be pinot noir and an interspecific variety resistant to diseases and, for others, it would be a cross between cabernet-sauvignon and ((sylvaner x riesling) x (12 417 Seyve-Villard x 7053 Seibel)) see graph www.winogrona.org. No resistance gene could be identified for either mildew or powdery mildew. It can be found in Switzerland, Belgium, Holland, Germany, ... still little known in France.
Last vintages of this wine
The best vintages of Vendimia Nocturna Garnacha from Winery Pago de Tharsys are 2019, 0
Informations about the Winery Pago de Tharsys
The Winery Pago de Tharsys is one of of the world's great estates. It offers 68 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Ploussard
See poulsard.
