Winery Pago de TharsysEl Rey Arlot Crianza
Red wine
This wine is a blend of 3 varietals which are the Bobal, the Tempranillo and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the El Rey Arlot Crianza from the Winery Pago de Tharsys
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Rey Arlot Crianza of Winery Pago de Tharsys in the region of Valence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with El Rey Arlot Crianza
Pairings that work perfectly with El Rey Arlot Crianza
Original food and wine pairings with El Rey Arlot Crianza
The El Rey Arlot Crianza of Winery Pago de Tharsys matches generally quite well with dishes of beef, pasta or veal such as recipes of lomo saltado, zucchini and goat cheese lasagna or veal breast with new vegetables.
Details and technical informations about Winery Pago de Tharsys's El Rey Arlot Crianza.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of El Rey Arlot Crianza from Winery Pago de Tharsys are 2012, 0
Informations about the Winery Pago de Tharsys
The Winery Pago de Tharsys is one of of the world's great estates. It offers 68 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
