Winery Pago de TharsysCava Dominio de Los Duques Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Dominio de Los Duques Brut from the Winery Pago de Tharsys
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Dominio de Los Duques Brut of Winery Pago de Tharsys in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Dominio de Los Duques Brut of Winery Pago de Tharsys in the region of Cava often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Cava Dominio de Los Duques Brut
Pairings that work perfectly with Cava Dominio de Los Duques Brut
Original food and wine pairings with Cava Dominio de Los Duques Brut
The Cava Dominio de Los Duques Brut of Winery Pago de Tharsys matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of navarin of the sea da gigi, shrimp acras or thai fondue.
Details and technical informations about Winery Pago de Tharsys's Cava Dominio de Los Duques Brut.
Discover the grape variety: Hölder
Aromatic, lively whites to drink young, with a pale golden colour, an airy palate with preserved acidity, and signature aromas of citrus (lemon), white flowers, green apple and mineral notes close to Riesling. Distinctive aromatic profile. Grown on a few hectares in Franconia, it remains confidential and is used for typical dry whites. A German white variety bred in 1936 in Würzburg (Riesling × Silvaner), late-ripening.
Last vintages of this wine
The best vintages of Cava Dominio de Los Duques Brut from Winery Pago de Tharsys are 0
Informations about the Winery Pago de Tharsys
The Winery Pago de Tharsys is one of of the world's great estates. It offers 69 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
