Winery Pago de TharsysCava Brut Nature
Sparkling wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Brut Nature from the Winery Pago de Tharsys
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Brut Nature of Winery Pago de Tharsys in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Brut Nature of Winery Pago de Tharsys in the region of Cava often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Cava Brut Nature
Pairings that work perfectly with Cava Brut Nature
Original food and wine pairings with Cava Brut Nature
The Cava Brut Nature of Winery Pago de Tharsys matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of creamy tomato squid, verrine of beetroot and saint moret or impromptu fish fillets with cream and shallots.
Details and technical informations about Winery Pago de Tharsys's Cava Brut Nature.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cava Brut Nature from Winery Pago de Tharsys are 2018, 2017, 0
Informations about the Winery Pago de Tharsys
The Winery Pago de Tharsys is one of of the world's great estates. It offers 69 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
