
Winery Pagos de AráizBlaneo Syrah
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Blaneo Syrah from the Winery Pagos de Aráiz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blaneo Syrah of Winery Pagos de Aráiz in the region of Navarre is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Blaneo Syrah of Winery Pagos de Aráiz in the region of Navarre often reveals types of flavors of oak, black fruit.
Food and wine pairings with Blaneo Syrah
Pairings that work perfectly with Blaneo Syrah
Original food and wine pairings with Blaneo Syrah
The Blaneo Syrah of Winery Pagos de Aráiz matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of barbecued prime rib with coarse salt, leg or shoulder of lamb with honey and thyme or auvergne potée.
Details and technical informations about Winery Pagos de Aráiz's Blaneo Syrah.
Discover the grape variety: Gascon
Light, fruity reds with a clear ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and herbal notes. Airy profile for early drinking. Now rare, preserved in INRAE varietal collections as a witness to pre-phylloxera ampelographic diversity in Aquitaine. Indigenous French black variety from the South-West, once grown in Aquitaine, studied for its genetic interest.
Last vintages of this wine
The best vintages of Blaneo Syrah from Winery Pagos de Aráiz are 2012, 2014, 2017, 0 and 2015.
Informations about the Winery Pagos de Aráiz
The Winery Pagos de Aráiz is one of of the world's greatest estates. It offers 7 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.














