
Winery Pagos de AráizNavarra Blanco
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Navarra Blanco from the Winery Pagos de Aráiz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Navarra Blanco of Winery Pagos de Aráiz in the region of Navarre is a powerful.
Food and wine pairings with Navarra Blanco
Pairings that work perfectly with Navarra Blanco
Original food and wine pairings with Navarra Blanco
The Navarra Blanco of Winery Pagos de Aráiz matches generally quite well with dishes of beef, pasta or veal such as recipes of steak tartare, pasta with ham or sauté of veal with chorizo.
Details and technical informations about Winery Pagos de Aráiz's Navarra Blanco.
Discover the grape variety: Bertille Seyve 450
Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.
Informations about the Winery Pagos de Aráiz
The Winery Pagos de Aráiz is one of of the world's greatest estates. It offers 7 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.














