Winery Pago de AlmaraesRibera del Farbes Crianza
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Tempranillo and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ribera del Farbes Crianza from the Winery Pago de Almaraes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ribera del Farbes Crianza of Winery Pago de Almaraes in the region of Andalousie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ribera del Farbes Crianza
Pairings that work perfectly with Ribera del Farbes Crianza
Original food and wine pairings with Ribera del Farbes Crianza
The Ribera del Farbes Crianza of Winery Pago de Almaraes matches generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef with morels, multicoloured butterfly pasta or grenadins of veal with ceps.
Details and technical informations about Winery Pago de Almaraes's Ribera del Farbes Crianza.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Ribera del Farbes Crianza from Winery Pago de Almaraes are 0, 2014, 2010
Informations about the Winery Pago de Almaraes
The Winery Pago de Almaraes is one of of the world's greatest estates. It offers 8 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
