Winery Pago Casa del BlancoTristrás
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Tristrás from the Winery Pago Casa del Blanco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tristrás of Winery Pago Casa del Blanco in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tristrás
Pairings that work perfectly with Tristrás
Original food and wine pairings with Tristrás
The Tristrás of Winery Pago Casa del Blanco matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue with broth, tajine of merguez and potatoes or stuffed cabbage leaves.
Details and technical informations about Winery Pago Casa del Blanco's Tristrás.
Discover the grape variety: Bia blanc
An ancient noble grape variety of the Isère Valley and the Rhône Valley department, which was very present before the phylloxera crisis. In the Saint Marcellin region (Isère), it was often associated with Jacquère and Marsanne. Almost unknown in other French regions and other wine-producing countries, it is in the process of disappearing, although it has been registered since 2011 in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Tristrás from Winery Pago Casa del Blanco are 2017, 2014, 0, 2015
Informations about the Winery Pago Casa del Blanco
The Winery Pago Casa del Blanco is one of of the world's great estates. It offers 27 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
