Winery Pago Casa del BlancoBrújula
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Brújula from the Winery Pago Casa del Blanco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brújula of Winery Pago Casa del Blanco in the region of Castille is a powerful.
Wine flavors and olphactive analysis
On the nose the Brújula of Winery Pago Casa del Blanco in the region of Castille often reveals types of flavors of black fruit.
Food and wine pairings with Brújula
Pairings that work perfectly with Brújula
Original food and wine pairings with Brújula
The Brújula of Winery Pago Casa del Blanco matches generally quite well with dishes of beef, lamb or veal such as recipes of daube niçoise, imene's tunisian ojja or veal tagine with artichokes and lemons.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Brújula from Winery Pago Casa del Blanco are 2010, 2009, 2007, 2014 and 2008.
Informations about the Winery Pago Casa del Blanco
The Winery Pago Casa del Blanco is one of of the world's greatest estates. It offers 27 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
