Winery Padovan - Cabernet Franc

Winery PadovanCabernet Franc

The Cabernet Franc of Winery Padovan is a red wine from the region of Unknow region.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Padovan's Cabernet Franc.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Informations about the Winery Padovan

The winery offers 10 different wines.
Its wines get an average rating of 3.2.
It is in the top 10 of the best estates in the region
It is located in Région inconnue

The Winery Padovan is one of of the world's greatest estates. It offers 9 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 9500 of of Unknow region wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Unknow region

This is not a known wine region.

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The word of the wine: Apogee

This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.

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