The Winery Paco Molina of Yecla of Murcie

The Winery Paco Molina is one of the best wineries to follow in Yecla.. It offers 17 wines for sale in of Yecla to come and discover on site or to buy online.
Looking for the best Winery Paco Molina wines in Yecla among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paco Molina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paco Molina wines with technical and enological descriptions.
How Winery Paco Molina wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of giant paella cooked on a wood fire, tapenade with green olives or zarzuela mayonapo.
DO of Murcia on sunny high plateaus, kingdom of Monastrell (Mourvèdre, ~80% of the vineyard, min. 60% in red). Dense solar signature reds with notes of blackberry, candied black cherry, garrigue, leather, liquorice and a hint of sweet spices, firm tannins and warm palate — historic land of the grape. Round Garnacha, supple Tempranillo, peppery Syrah, firm Cabernet.
Torrid dry climate (~400 mm/year), altitude (535-870 m). Excellent value southern wines.
How Winery Paco Molina wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked pumpkin, salmon koulibiac or cream and tuna quiche.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Paco Molina wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of steak tartare, mascarpone pasta with tomato sauce or tunisian pasta.
In the mouth the red wine of Winery Paco Molina. is a powerful.
Older synonym for bouquet.
How Winery Paco Molina wines pair with each other generally quite well with dishes such as recipes .
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.
Planning a wine route in the of Yecla? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paco Molina.
Intensely coloured, supple reds with a deep, near-opaque purple robe, light tannins and a dense palate. Signature aromas of black fruits (blackberry, blackcurrant), plum, soft spices and inky notes. Powerful dyer's profile. Grown in Spain (Almansa DO, La Mancha) and Portugal, used mainly to deepen colour in Mediterranean blends. Spanish synonym for Alicante Bouschet, a dyer's hybrid of Petit Bouschet × Grenache (19th century).