Winery Paco GarciaExperiencia 1 Garnacha
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Experiencia 1 Garnacha from the Winery Paco Garcia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Experiencia 1 Garnacha of Winery Paco Garcia in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Experiencia 1 Garnacha of Winery Paco Garcia in the region of Rioja often reveals types of flavors of oak, red fruit.
Food and wine pairings with Experiencia 1 Garnacha
Pairings that work perfectly with Experiencia 1 Garnacha
Original food and wine pairings with Experiencia 1 Garnacha
The Experiencia 1 Garnacha of Winery Paco Garcia matches generally quite well with dishes of beef, lamb or veal such as recipes of beef strogonoff, lamb shoulder cooked for 5 hours or tanjia.
Details and technical informations about Winery Paco Garcia's Experiencia 1 Garnacha.
Discover the grape variety: Muscadine
Sweet and liqueur wines with a highly distinctive foxy, musky character, amber to golden colour, lush palate, showing powerful signature aromas of wild muscat (foxy signature), exotic fruits, flowers and earthy notes. Distinctly southern American identity. Grown in the south-eastern United States (Carolinas, Florida), resistant to phylloxera and disease, used in modern hybridisation programmes. Family of American varieties of the Vitis rotundifolia species.
Last vintages of this wine
The best vintages of Experiencia 1 Garnacha from Winery Paco Garcia are 2017, 2015, 2016, 2011 and 0.
Informations about the Winery Paco Garcia
The Winery Paco Garcia is one of of the world's greatest estates. It offers 11 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
