
Winery Paco GarciaExperiencia 2 Graciano Crianza
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Experiencia 2 Graciano Crianza from the Winery Paco Garcia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Experiencia 2 Graciano Crianza of Winery Paco Garcia in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Experiencia 2 Graciano Crianza of Winery Paco Garcia in the region of Rioja often reveals types of flavors of oak.
Food and wine pairings with Experiencia 2 Graciano Crianza
Pairings that work perfectly with Experiencia 2 Graciano Crianza
Original food and wine pairings with Experiencia 2 Graciano Crianza
The Experiencia 2 Graciano Crianza of Winery Paco Garcia matches generally quite well with dishes of beef, lamb or veal such as recipes of beef pot au feu (grandma's style), mathieu's lamb tagine or sauté of veal with carrots.
Details and technical informations about Winery Paco Garcia's Experiencia 2 Graciano Crianza.
Discover the grape variety: Sérénèze de Voreppe
Lively, fresh whites to drink young, with a pale golden robe, an airy palate, and understated aromas of citrus, white flowers and fresh alpine notes. Discreet Dauphiné profile. Listed in the official catalogue, it survives in a few heritage plots in the Dauphiné and is studied among ancient alpine varieties. French autochthonous white grape from Isère, preserved for its heritage value.
Last vintages of this wine
The best vintages of Experiencia 2 Graciano Crianza from Winery Paco Garcia are 2011, 0, 2015
Informations about the Winery Paco Garcia
The Winery Paco Garcia is one of of the world's greatest estates. It offers 11 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Bouchy
See cabernet franc.














