Winery Paço Dos InfantesConves Antão Vaz
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Conves Antão Vaz from the Winery Paço Dos Infantes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conves Antão Vaz of Winery Paço Dos Infantes in the region of Alentejano is a powerful.
Food and wine pairings with Conves Antão Vaz
Pairings that work perfectly with Conves Antão Vaz
Original food and wine pairings with Conves Antão Vaz
The Conves Antão Vaz of Winery Paço Dos Infantes matches generally quite well with dishes of pasta, pork or shellfish such as recipes of seafood lasagna, rabbit in white wine (casserole) or express seafood spaghetti.
Details and technical informations about Winery Paço Dos Infantes's Conves Antão Vaz.
Discover the grape variety: Ruby seedless
Cross between the emperor and the 75 Pirovano or sultana moscata obtained in 1939 in the United States by Professor Harold P. Olmo of the University of Davis (California). It can also be found in Australia. This variety should not be confused with the ruby-cabernet and the rubi which is a natural pink mutation of the italia.
Last vintages of this wine
The best vintages of Conves Antão Vaz from Winery Paço Dos Infantes are 2019, 2015, 0
Informations about the Winery Paço Dos Infantes
The Winery Paço Dos Infantes is one of of the world's greatest estates. It offers 12 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
