Winery Paarden KloofPeter Clarke Collection The Bend in The Road Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Peter Clarke Collection The Bend in The Road Sauvignon Blanc from the Winery Paarden Kloof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peter Clarke Collection The Bend in The Road Sauvignon Blanc of Winery Paarden Kloof in the region of Western Cape is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Peter Clarke Collection The Bend in The Road Sauvignon Blanc of Winery Paarden Kloof in the region of Western Cape often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Peter Clarke Collection The Bend in The Road Sauvignon Blanc
Pairings that work perfectly with Peter Clarke Collection The Bend in The Road Sauvignon Blanc
Original food and wine pairings with Peter Clarke Collection The Bend in The Road Sauvignon Blanc
The Peter Clarke Collection The Bend in The Road Sauvignon Blanc of Winery Paarden Kloof matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish pot, tuna, pepper and tomato quiche or zucchini pie with warm goat cheese.
Details and technical informations about Winery Paarden Kloof's Peter Clarke Collection The Bend in The Road Sauvignon Blanc.
Discover the grape variety: Gamaret
Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Peter Clarke Collection The Bend in The Road Sauvignon Blanc from Winery Paarden Kloof are 2013
Informations about the Winery Paarden Kloof
The Winery Paarden Kloof is one of of the world's greatest estates. It offers 12 wines for sale in the of Bot River to come and discover on site or to buy online.
The wine region of Bot River
The wine region of Bot River is located in the region of Walker Bay of Western Cape of South Africa. Wineries and vineyards like the Domaine Wildekrans or the Domaine Luddite produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Bot River are Cabernet-Sauvignon, Pinotage and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Bot River often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or microbio.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
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The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
