
Winery Paarden KloofDie Agterhuis Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Die Agterhuis Cabernet Sauvignon from the Winery Paarden Kloof
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Die Agterhuis Cabernet Sauvignon of Winery Paarden Kloof in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Die Agterhuis Cabernet Sauvignon of Winery Paarden Kloof in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Die Agterhuis Cabernet Sauvignon
Pairings that work perfectly with Die Agterhuis Cabernet Sauvignon
Original food and wine pairings with Die Agterhuis Cabernet Sauvignon
The Die Agterhuis Cabernet Sauvignon of Winery Paarden Kloof matches generally quite well with dishes of beef, lamb or poultry such as recipes of stewed beef heart, doner kebab or ham croquette with purée.
Details and technical informations about Winery Paarden Kloof's Die Agterhuis Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Die Agterhuis Cabernet Sauvignon from Winery Paarden Kloof are 2009, 0, 2010
Informations about the Winery Paarden Kloof
The Winery Paarden Kloof is one of of the world's greatest estates. It offers 12 wines for sale in the of Bot River to come and discover on site or to buy online.
The wine region of Bot River
The wine region of Bot River is located in the region of Walker Bay of Western Cape of South Africa. Wineries and vineyards like the Domaine Wildekrans or the Domaine Luddite produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Bot River are Cabernet-Sauvignon, Pinotage and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Bot River often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or microbio.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.









