Winery Paarden KloofDie Agterhuis Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Die Agterhuis Cabernet Sauvignon from the Winery Paarden Kloof
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Die Agterhuis Cabernet Sauvignon of Winery Paarden Kloof in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Die Agterhuis Cabernet Sauvignon of Winery Paarden Kloof in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Die Agterhuis Cabernet Sauvignon
Pairings that work perfectly with Die Agterhuis Cabernet Sauvignon
Original food and wine pairings with Die Agterhuis Cabernet Sauvignon
The Die Agterhuis Cabernet Sauvignon of Winery Paarden Kloof matches generally quite well with dishes of beef, lamb or poultry such as recipes of sloth pork loin, shoulder of lamb on a bed of potatoes or turkey blanquette with mushrooms.
Details and technical informations about Winery Paarden Kloof's Die Agterhuis Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Die Agterhuis Cabernet Sauvignon from Winery Paarden Kloof are 2009, 0, 2010
Informations about the Winery Paarden Kloof
The Winery Paarden Kloof is one of of the world's greatest estates. It offers 12 wines for sale in the of Bot River to come and discover on site or to buy online.
The wine region of Bot River
Ward of the Walker Bay district (Western Cape, South Africa) between Houw Hoek and the Bot River lagoon, 50 km from Stellenbosch: Chenin Blanc and Sauvignon Blanc are the signature aromatic whites; Cabernet Sauvignon, Pinot Noir and Shiraz as reds. Mixed Bokkeveld shale and Table Mountain sandstone soils, valley exposed to Atlantic and lagoon breezes — late ripening, aromatic complexity and balanced acidity. Small independent estates, distinctive maritime profile.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Burgundy piece
228-litre barrel.
