
Winery Paarden KloofEcology Sauvignon Blanc
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Ecology Sauvignon Blanc from the Winery Paarden Kloof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ecology Sauvignon Blanc of Winery Paarden Kloof in the region of Western Cape is a powerful with a nice freshness.
Food and wine pairings with Ecology Sauvignon Blanc
Pairings that work perfectly with Ecology Sauvignon Blanc
Original food and wine pairings with Ecology Sauvignon Blanc
The Ecology Sauvignon Blanc of Winery Paarden Kloof matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of tagliatelle with scallops, quiche without eggs or provencal gratin.
Details and technical informations about Winery Paarden Kloof's Ecology Sauvignon Blanc.
Discover the grape variety: De Chaunac
Interspecific crossing between 5163 Seibel (2 Gaillard x 2510 Seibel) and 793 Seibel obtained by Albert Seibel (1844-1936). De Chaunac is related to the chelois and the chancellor. It can be found in Canada, the United States, Switzerland, ... in France it was little multiplied and therefore almost endangered.
Last vintages of this wine
The best vintages of Ecology Sauvignon Blanc from Winery Paarden Kloof are 0
Informations about the Winery Paarden Kloof
The Winery Paarden Kloof is one of of the world's great estates. It offers 12 wines for sale in the of Bot River to come and discover on site or to buy online.
The wine region of Bot River
The wine region of Bot River is located in the region of Walker Bay of Western Cape of South Africa. Wineries and vineyards like the Domaine Wildekrans or the Domaine Luddite produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Bot River are Cabernet-Sauvignon, Pinotage and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Bot River often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or microbio.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.







