Winery Paarden KloofEcology Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Ecology Sauvignon Blanc from the Winery Paarden Kloof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ecology Sauvignon Blanc of Winery Paarden Kloof in the region of Western Cape is a powerful with a nice freshness.
Food and wine pairings with Ecology Sauvignon Blanc
Pairings that work perfectly with Ecology Sauvignon Blanc
Original food and wine pairings with Ecology Sauvignon Blanc
The Ecology Sauvignon Blanc of Winery Paarden Kloof matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish in parsley sauce, spinach and goat cheese quiche or bacon and goat cheese pizza.
Details and technical informations about Winery Paarden Kloof's Ecology Sauvignon Blanc.
Discover the grape variety: Valérien
Simple, fresh dry whites with a pale golden robe, supple palate with moderate acidity, showing understated citrus and white flower aromas. Discreet rustic southern profile. Nearly extinct, preserved in INRAE variety collections for its heritage value, it reflects the pre-phylloxera ampelographic diversity of south-eastern France. Rare French white variety, formerly grown in the south-east.
Last vintages of this wine
The best vintages of Ecology Sauvignon Blanc from Winery Paarden Kloof are 0
Informations about the Winery Paarden Kloof
The Winery Paarden Kloof is one of of the world's great estates. It offers 12 wines for sale in the of Bot River to come and discover on site or to buy online.
The wine region of Bot River
Ward of the Walker Bay district (Western Cape, South Africa) between Houw Hoek and the Bot River lagoon, 50 km from Stellenbosch: Chenin Blanc and Sauvignon Blanc are the signature aromatic whites; Cabernet Sauvignon, Pinot Noir and Shiraz as reds. Mixed Bokkeveld shale and Table Mountain sandstone soils, valley exposed to Atlantic and lagoon breezes — late ripening, aromatic complexity and balanced acidity. Small independent estates, distinctive maritime profile.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
