Winery Paarden KloofEcology Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Ecology Cabernet Sauvignon from the Winery Paarden Kloof
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ecology Cabernet Sauvignon of Winery Paarden Kloof in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ecology Cabernet Sauvignon of Winery Paarden Kloof in the region of Western Cape often reveals types of flavors of earth, oak.
Food and wine pairings with Ecology Cabernet Sauvignon
Pairings that work perfectly with Ecology Cabernet Sauvignon
Original food and wine pairings with Ecology Cabernet Sauvignon
The Ecology Cabernet Sauvignon of Winery Paarden Kloof matches generally quite well with dishes of beef, lamb or poultry such as recipes of quick beef and cheese yakitori, lamb chops with spanish sauce or chicken fajitas.
Details and technical informations about Winery Paarden Kloof's Ecology Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Ecology Cabernet Sauvignon from Winery Paarden Kloof are 2014, 0
Informations about the Winery Paarden Kloof
The Winery Paarden Kloof is one of of the world's greatest estates. It offers 12 wines for sale in the of Bot River to come and discover on site or to buy online.
The wine region of Bot River
Ward of the Walker Bay district (Western Cape, South Africa) between Houw Hoek and the Bot River lagoon, 50 km from Stellenbosch: Chenin Blanc and Sauvignon Blanc are the signature aromatic whites; Cabernet Sauvignon, Pinot Noir and Shiraz as reds. Mixed Bokkeveld shale and Table Mountain sandstone soils, valley exposed to Atlantic and lagoon breezes — late ripening, aromatic complexity and balanced acidity. Small independent estates, distinctive maritime profile.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
