The Winery Paarden Kloof of Western Cape

Winery Paarden Kloof
The winery offers 12 different wines
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.
It is ranked in the top 399 of the estates of Western Cape.
It is located in Western Cape

The Winery Paarden Kloof is one of the best wineries to follow in Western Cape.. It offers 12 wines for sale in of Western Cape to come and discover on site or to buy online.

Top Winery Paarden Kloof wines

Looking for the best Winery Paarden Kloof wines in Western Cape among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paarden Kloof wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paarden Kloof wines with technical and enological descriptions.

The top red wines of Winery Paarden Kloof

Food and wine pairings with a red wine of Winery Paarden Kloof

How Winery Paarden Kloof wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef pot au feu (grandma's style), shish kebab or endive frichti.

Organoleptic analysis of red wines of Winery Paarden Kloof

On the nose the red wine of Winery Paarden Kloof. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or vegetal. In the mouth the red wine of Winery Paarden Kloof. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Paarden Kloof

  • 2010With an average score of 4.24/5
  • 0With an average score of 4.19/5
  • 2009With an average score of 4.16/5
  • 2014With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Paarden Kloof.

  • Cabernet Sauvignon
  • Shiraz/Syrah

Discovering the wine region of Western Cape

Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.

Fine Pinot Noir on the coast. Mediterranean climate cooled by the Cape Doctor, ~80% of the country's production.

The top white wines of Winery Paarden Kloof

Food and wine pairings with a white wine of Winery Paarden Kloof

How Winery Paarden Kloof wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mi sao, ham and comté quiche or two cheese and chicken cake.

Organoleptic analysis of white wines of Winery Paarden Kloof

On the nose the white wine of Winery Paarden Kloof. often reveals types of flavors of citrus fruit, tropical fruit or earth and sometimes also flavors of vegetal, floral or tree fruit. In the mouth the white wine of Winery Paarden Kloof. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Paarden Kloof

  • 2008With an average score of 4.50/5
  • 2013With an average score of 3.90/5
  • 0With an average score of 3.84/5
  • 2012With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Paarden Kloof.

  • Sauvignon Blanc

Discover the grape variety: Vespolina

Structured, aromatic reds with a deep ruby colour, firm tannins and a dense palate showing cherry, raspberry, black pepper, spices and balsamic alpine notes. Fine ageing potential in the Piedmontese style. A traditional component of blends with Nebbiolo in Ghemme DOCG and Gattinara DOCG, it defines the great reds of the Novarese.

Discover other wineries and winemakers neighboring the Winery Paarden Kloof

Planning a wine route in the of Western Cape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paarden Kloof.

Discover the grape variety: Castets

Structured, colourful reds with a dark ruby colour, firm tannins and a dense palate showing black fruits (blackberry, cassis), spices, Mediterranean herbs and balsamic notes. A rare tannic profile today. Preserved for its heritage value, it contributes to IGP Aveyron and is studied for its genetic interest among the ancient grapes of the South-West.