Winery Paarden KloofPeter Clarke Collection Die Lang Pad Shiraz
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Peter Clarke Collection Die Lang Pad Shiraz from the Winery Paarden Kloof
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peter Clarke Collection Die Lang Pad Shiraz of Winery Paarden Kloof in the region of Western Cape is a powerful with a nice freshness.
Food and wine pairings with Peter Clarke Collection Die Lang Pad Shiraz
Pairings that work perfectly with Peter Clarke Collection Die Lang Pad Shiraz
Original food and wine pairings with Peter Clarke Collection Die Lang Pad Shiraz
The Peter Clarke Collection Die Lang Pad Shiraz of Winery Paarden Kloof matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of puchero, rack of lamb with antiboise sauce or vermicelli sautéed with peking duck.
Details and technical informations about Winery Paarden Kloof's Peter Clarke Collection Die Lang Pad Shiraz.
Discover the grape variety: Marquette
Structured, fruity reds with a deep ruby robe, melted tannins and high acidity. Aromas of cherry, plum, blackberry, black pepper, spices and herbal notes. Dense palate, tense finish. An extremely cold-hardy interspecific variety (to -38 °C on the vine), it is the signature of American northern viticulture (Minnesota, Vermont, Wisconsin, New York, Iowa) and Canada (Quebec, Ontario). Hybrid created in 2006 by the University of Minnesota (descendant of Pinot Noir).
Last vintages of this wine
The best vintages of Peter Clarke Collection Die Lang Pad Shiraz from Winery Paarden Kloof are 2009, 2010, 0
Informations about the Winery Paarden Kloof
The Winery Paarden Kloof is one of of the world's greatest estates. It offers 12 wines for sale in the of Bot River to come and discover on site or to buy online.
The wine region of Bot River
Ward of the Walker Bay district (Western Cape, South Africa) between Houw Hoek and the Bot River lagoon, 50 km from Stellenbosch: Chenin Blanc and Sauvignon Blanc are the signature aromatic whites; Cabernet Sauvignon, Pinot Noir and Shiraz as reds. Mixed Bokkeveld shale and Table Mountain sandstone soils, valley exposed to Atlantic and lagoon breezes — late ripening, aromatic complexity and balanced acidity. Small independent estates, distinctive maritime profile.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
