Winery Paarden KloofPeter Clarke Collection Die Lang Pad Shiraz
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Peter Clarke Collection Die Lang Pad Shiraz from the Winery Paarden Kloof
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peter Clarke Collection Die Lang Pad Shiraz of Winery Paarden Kloof in the region of Western Cape is a powerful with a nice freshness.
Food and wine pairings with Peter Clarke Collection Die Lang Pad Shiraz
Pairings that work perfectly with Peter Clarke Collection Die Lang Pad Shiraz
Original food and wine pairings with Peter Clarke Collection Die Lang Pad Shiraz
The Peter Clarke Collection Die Lang Pad Shiraz of Winery Paarden Kloof matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue vigneronne au vin rouge, dad's lamb mouse or rabbit with leeks.
Details and technical informations about Winery Paarden Kloof's Peter Clarke Collection Die Lang Pad Shiraz.
Discover the grape variety: Arbois
Supple dry whites with a pale golden robe, an airy palate with moderate acidity and discreet signature aromas of citrus, white-fleshed fruits and Loire white flowers. Also as sparkling. Enters into blends of Touraine, Cheverny, Valençay AOC and Crémant de Loire. Not to be confused with the Jura Arbois vineyard. French autochthonous white grape from Touraine, grown mainly in Loir-et-Cher.
Last vintages of this wine
The best vintages of Peter Clarke Collection Die Lang Pad Shiraz from Winery Paarden Kloof are 2009, 2010, 0
Informations about the Winery Paarden Kloof
The Winery Paarden Kloof is one of of the world's greatest estates. It offers 12 wines for sale in the of Bot River to come and discover on site or to buy online.
The wine region of Bot River
Ward of the Walker Bay district (Western Cape, South Africa) between Houw Hoek and the Bot River lagoon, 50 km from Stellenbosch: Chenin Blanc and Sauvignon Blanc are the signature aromatic whites; Cabernet Sauvignon, Pinot Noir and Shiraz as reds. Mixed Bokkeveld shale and Table Mountain sandstone soils, valley exposed to Atlantic and lagoon breezes — late ripening, aromatic complexity and balanced acidity. Small independent estates, distinctive maritime profile.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
