Winery Paarden KloofPeter Clarke Collection The Long Road Shiraz
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Peter Clarke Collection The Long Road Shiraz from the Winery Paarden Kloof
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peter Clarke Collection The Long Road Shiraz of Winery Paarden Kloof in the region of Western Cape is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Peter Clarke Collection The Long Road Shiraz of Winery Paarden Kloof in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Peter Clarke Collection The Long Road Shiraz
Pairings that work perfectly with Peter Clarke Collection The Long Road Shiraz
Original food and wine pairings with Peter Clarke Collection The Long Road Shiraz
The Peter Clarke Collection The Long Road Shiraz of Winery Paarden Kloof matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of traditional hungarian goulash, chaouia lamb or baked leg of daguet or roe deer.
Details and technical informations about Winery Paarden Kloof's Peter Clarke Collection The Long Road Shiraz.
Discover the grape variety: Muska noir
Light, fruity reds with a pale ruby robe, soft tannins, and an airy palate with moderate acidity, offering understated red-fruit aromas. A discreet, rustic Provençal profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value, it bears witness to the pre-phylloxera ampelographic diversity of southern France.
Last vintages of this wine
The best vintages of Peter Clarke Collection The Long Road Shiraz from Winery Paarden Kloof are 0, 2010, 2009
Informations about the Winery Paarden Kloof
The Winery Paarden Kloof is one of of the world's greatest estates. It offers 12 wines for sale in the of Bot River to come and discover on site or to buy online.
The wine region of Bot River
Ward of the Walker Bay district (Western Cape, South Africa) between Houw Hoek and the Bot River lagoon, 50 km from Stellenbosch: Chenin Blanc and Sauvignon Blanc are the signature aromatic whites; Cabernet Sauvignon, Pinot Noir and Shiraz as reds. Mixed Bokkeveld shale and Table Mountain sandstone soils, valley exposed to Atlantic and lagoon breezes — late ripening, aromatic complexity and balanced acidity. Small independent estates, distinctive maritime profile.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
