The Winery P. Salin Fils Ainé of Bordeaux

Winery P. Salin Fils Ainé - Bordeaux
The winery offers 4 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 8613 of the estates of Bordeaux.
It is located in Bordeaux

The Winery P. Salin Fils Ainé is one of the best wineries to follow in Bordeaux.. It offers 4 wines for sale in of Bordeaux to come and discover on site or to buy online.

Top Winery P. Salin Fils Ainé wines

Looking for the best Winery P. Salin Fils Ainé wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery P. Salin Fils Ainé wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery P. Salin Fils Ainé wines with technical and enological descriptions.

The top red wines of Winery P. Salin Fils Ainé

Food and wine pairings with a red wine of Winery P. Salin Fils Ainé

How Winery P. Salin Fils Ainé wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef mironton, marinated veal skewers with herbs or duck stew.

Organoleptic analysis of red wines of Winery P. Salin Fils Ainé

In the mouth the red wine of Winery P. Salin Fils Ainé. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery P. Salin Fils Ainé

  • 2014With an average score of 3.70/5
  • 2010With an average score of 3.10/5
  • 2012With an average score of 2.90/5

The grape varieties most used in the red wines of Winery P. Salin Fils Ainé.

  • Petit Verdot
  • Cabernet Sauvignon
  • Cabernet Franc
  • Malbec
  • Merlot

Discovering the wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The legendary reds are complemented by high-quality white wines made from Semillon and Sauvignon Blanc. These range from dry whites that challenge the best of Burgundy (Pessac-Léognan is particularly renowned) to the Sweet, botrytised nectars of Sauternes. Although Bordeaux is most famous for its wines produced in specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux.

The Bordeaux Red appellation represents more than a third of the total production. The official Bordeaux wine region extends 130 kilometres inland from the Atlantic coast. 111,000 hectares of vineyards were registered in 2018, a figure that has remained largely constant over the previous decade. However, the number of winegrowers has consolidated; in 2018 there were around 6,000, compared to 9,000 a decade earlier.

Discover other wineries and winemakers neighboring the Winery P. Salin Fils Ainé

Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery P. Salin Fils Ainé.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Winery P. Salin Fils Ainé and wines from the region

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

‘Exceptional’ Lafleur 2021 released en primeur

Château Lafleur 2021 was released in the Bordeaux en primeur campaign this morning (27 May) at the equivalent of £6,508 (12x75cl in bond), according to Liv-ex. This sought-after Pomerol label, produced from a vineyard of just 4.5 hectares, is often sold in smaller quantities and sometimes only on allocation. UK merchant Justerini & Brooks was offering three-bottle cases of Lafleur 2021 for £1,627 in bond at the time of writing. Decanter’s Georgie Hindle gave Lafleur 2021 97 points, naming it ...

Batailley 2021 release kick-starts Bordeaux en primeur

Château Batailley 2021 was released en primeur this week at around €26.5 per bottle ex-Bordeaux, level with the debut price of the 2020-vintage release. Batailley 2021 was being offered by international merchants at £330 per 12 bottles in bond, said Liv-ex, which described it as ‘one of the best value [Batailley] wines on the market today’. Some analysts and merchants suggested the Pauillac estate had set a relatively positive tone for the Bordeaux en primeur campaign over the next f ...

The word of the wine: Juice

The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.