The Winery Oude Denneboom of Paarl of Western Cape

Winery Oude Denneboom
The winery offers 3 different wines
4.0
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Its wines get an average rating of 4.
It is currently not ranked among the best domains of Western Cape.
It is located in Paarl in the region of Western Cape

The Winery Oude Denneboom is one of the best wineries to follow in Paarl.. It offers 3 wines for sale in of Paarl to come and discover on site or to buy online.

Top Winery Oude Denneboom wines

Looking for the best Winery Oude Denneboom wines in Paarl among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Oude Denneboom wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Oude Denneboom wines with technical and enological descriptions.

The top red wines of Winery Oude Denneboom

Food and wine pairings with a red wine of Winery Oude Denneboom

How Winery Oude Denneboom wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison stew to be prepared the day before, leg of lamb with crust or rabbit with cream sauce anne's way.

Organoleptic analysis of red wines of Winery Oude Denneboom

On the nose the red wine of Winery Oude Denneboom. often reveals types of flavors of oak. In the mouth the red wine of Winery Oude Denneboom. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Oude Denneboom

  • 2014With an average score of 4.40/5
  • 2016With an average score of 4.20/5
  • 0With an average score of 4.10/5
  • 2013With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Oude Denneboom.

  • Shiraz/Syrah

Discovering the wine region of Paarl

South African star at the foot of the granite rock (60 km north of Cape Town): Shiraz reigns in reds — powerful and sun-soaked with notes of blackberry, plum, black pepper, spices and a smoky touch, sturdy tannins. Structured Cabernet and Pinotage complement. Chenin Blanc king of whites — ample and lively with notes of honey, yellow fruit, candied citrus and white flowers, age-worthy acidity. Renowned Rhône-style blends.

Hot, dry Mediterranean climate, granite on slopes and sandstone below.

The top white wines of Winery Oude Denneboom

Food and wine pairings with a white wine of Winery Oude Denneboom

How Winery Oude Denneboom wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of koskera hake (basque country), phad thai (thai style fried noodles) or breton cotriade.

Organoleptic analysis of white wines of Winery Oude Denneboom

On the nose the white wine of Winery Oude Denneboom. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.

The best vintages in the white wines of Winery Oude Denneboom

  • 0With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Oude Denneboom.

  • Chenin Blanc

Discover the grape variety: Aramon gris

Light, pale and lightly coloured dry whites and rosés with a pale golden to salmon colour, an airy, low-alcohol palate, and discreet aromas of white flowers, light red fruits and neutral notes. Accessible easy-drinking profile. Nearly extinct today, surviving in a few Languedoc-Roussillon varietal conservatories for its heritage value. Grey-berried mutation of Aramon, the emblematic variety of the Languedoc vineyard at the end of the 19th century.

Discover other wineries and winemakers neighboring the Winery Oude Denneboom

Planning a wine route in the of Paarl? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Oude Denneboom.

Discover the grape variety: Malagouzia

Aromatic, structured whites with a pale golden robe, ample palate and preserved acidity, with intense signature aromas of citrus (lemon, grapefruit), exotic fruits (mango, passion fruit), white flowers (jasmine) and muscat-like notes. Fine ageing potential. Star of the great aromatic whites of Greek Macedonia, spearhead of modern Greek viticulture and widely exported. Indigenous Greek white variety, rediscovered in the 1980s.