The Winery Ott Farms and Vineyard is one of the best wineries to follow in Georgie.. It offers 10 wines for sale in of Georgia to come and discover on site or to buy online.
Looking for the best Winery Ott Farms and Vineyard wines in Georgia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ott Farms and Vineyard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ott Farms and Vineyard wines with technical and enological descriptions.
How Winery Ott Farms and Vineyard wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Ott Farms and Vineyard. often reveals types of flavors of oak.
Georgia is a state in the Southeastern United States, bordered by Alabama to the west and Florida to the south. Georgia was once one of the largest wine producing states in the country. However, the early arrival (1905) of Prohibition here killed the Georgia wine industry until the 1980s. Today, Georgia is one of the largest wine producing states in the southeastern United States.
Vinifera, Hybrid and native Grape varieties are grown here for wine production. Viticulture in Georgia occurs primarily in the Northern Part of the state, in the southernmost parts of the Blue Ridge Mountains. Elevations between 400 and 670 meters above sea level provide a suitable environment for grapevines and temper the heat and humidity usually associated with Georgia's Climate. Wine producers in Virginia and North Carolina are also located in the Blue Ridge Mountains.
Planning a wine route in the of Georgia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ott Farms and Vineyard.
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
