Winery Ott Farms and Vineyard - Intrigue

Winery Ott Farms and VineyardIntrigue

The Intrigue of Winery Ott Farms and Vineyard is a white wine from the region of Georgia.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Intrigue of Winery Ott Farms and Vineyard in the region of Georgia often reveals types of flavors of oak.

Details and technical informations about Winery Ott Farms and Vineyard's Intrigue.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Incrocio Manzoni

Structured, aromatic dry whites with a pale golden colour, a full palate and preserved acidity, showing signature aromas of white-fleshed fruits (pear, peach), white flowers (acacia), citrus and mineral notes typical of Riesling. Good ageing potential. Grown in Veneto and Friuli, it produces distinctive Italian wines and contributes to structured whites of the north-east. Family of Italian varieties obtained by Luigi Manzoni at Conegliano (best known: 6.0.13 Riesling × Pinot Blanc).

Informations about the Winery Ott Farms and Vineyard

The winery offers 5 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Georgie

The Winery Ott Farms and Vineyard is one of of the world's greatest estates. It offers 5 wines for sale in the of Georgia to come and discover on site or to buy online.

Top wine Georgia
In the top 80000 of of United States wines
In the top 250 of of Georgia wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Georgia

Historic cradle of the vine (8,000 years, UNESCO), 500+ native grapes. Signature Saperavi as a teinturier red: dense, deep reds with signature notes of black cherry, blackberry, plum, liquorice, leather, spices and a smoky touch, firm tannins and lively acidity - great ageing. Rkatsiteli in white (~45%), lively and structured (citrus, apricot, honey). The millennia-old qvevri tradition (buried jars): "ambers" on skins with notes of dried fruits, walnut, black tea.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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