Winery OsborneSolaz Merlot - Tempranillo
Red wine
This wine is a blend of 2 varietals which are the Tempranillo and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Solaz Merlot - Tempranillo from the Winery Osborne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solaz Merlot - Tempranillo of Winery Osborne in the region of Castille is a powerful.
Food and wine pairings with Solaz Merlot - Tempranillo
Pairings that work perfectly with Solaz Merlot - Tempranillo
Original food and wine pairings with Solaz Merlot - Tempranillo
The Solaz Merlot - Tempranillo of Winery Osborne matches generally quite well with dishes of beef, pasta or veal such as recipes of cornish pasties, pasta with neapolitan sauce and mushrooms or sot- l- leaves.
Details and technical informations about Winery Osborne's Solaz Merlot - Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Solaz Merlot - Tempranillo from Winery Osborne are 2008, 2006, 2004, 2005 and 0.
Informations about the Winery Osborne
The Winery Osborne is one of of the world's great estates. It offers 89 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
