Winery OsborneDominio de Malpica Shiraz - Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dominio de Malpica Shiraz - Tempranillo from the Winery Osborne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dominio de Malpica Shiraz - Tempranillo of Winery Osborne in the region of Andalousie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Dominio de Malpica Shiraz - Tempranillo
Pairings that work perfectly with Dominio de Malpica Shiraz - Tempranillo
Original food and wine pairings with Dominio de Malpica Shiraz - Tempranillo
The Dominio de Malpica Shiraz - Tempranillo of Winery Osborne matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with onions chinese style, macaroni and angel hair gratin or flights in the wind à la provençale.
Details and technical informations about Winery Osborne's Dominio de Malpica Shiraz - Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Dominio de Malpica Shiraz - Tempranillo from Winery Osborne are 2017, 0, 2018
Informations about the Winery Osborne
The Winery Osborne is one of of the world's great estates. It offers 89 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Sarment
Vine shoot of the year.
