Winery OsborneDominio de Malpica Shiraz - Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dominio de Malpica Shiraz - Tempranillo from the Winery Osborne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dominio de Malpica Shiraz - Tempranillo of Winery Osborne in the region of Andalousie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Dominio de Malpica Shiraz - Tempranillo
Pairings that work perfectly with Dominio de Malpica Shiraz - Tempranillo
Original food and wine pairings with Dominio de Malpica Shiraz - Tempranillo
The Dominio de Malpica Shiraz - Tempranillo of Winery Osborne matches generally quite well with dishes of beef, pasta or veal such as recipes of beef goulash, spaghetti bolognese or bigos (polish sauerkraut with paprika).
Details and technical informations about Winery Osborne's Dominio de Malpica Shiraz - Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Dominio de Malpica Shiraz - Tempranillo from Winery Osborne are 2017, 0, 2018
Informations about the Winery Osborne
The Winery Osborne is one of of the world's great estates. It offers 89 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
