Winery OsborneDeseos
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Petit Verdot, the Tempranillo and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Deseos from the Winery Osborne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Deseos of Winery Osborne in the region of Castille is a powerful.
Food and wine pairings with Deseos
Pairings that work perfectly with Deseos
Original food and wine pairings with Deseos
The Deseos of Winery Osborne matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta al forno (baked pasta), spaghetti with homemade pesto or osso-bucco with asian flavours, funambuline style.
Details and technical informations about Winery Osborne's Deseos.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Deseos from Winery Osborne are 0
Informations about the Winery Osborne
The Winery Osborne is one of of the world's great estates. It offers 89 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
