Winery Ortenauer WeinkellerAffentaler Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Affentaler Spätburgunder Trocken from the Winery Ortenauer Weinkeller
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Affentaler Spätburgunder Trocken of Winery Ortenauer Weinkeller in the region of Baden is a with a nice freshness.
Food and wine pairings with Affentaler Spätburgunder Trocken
Pairings that work perfectly with Affentaler Spätburgunder Trocken
Original food and wine pairings with Affentaler Spätburgunder Trocken
The Affentaler Spätburgunder Trocken of Winery Ortenauer Weinkeller matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with panang curry (red curry), escargots à la bordelaise or pheasant casserole with cabbage.
Details and technical informations about Winery Ortenauer Weinkeller's Affentaler Spätburgunder Trocken.
Discover the grape variety: Len de l'el
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Last vintages of this wine
The best vintages of Affentaler Spätburgunder Trocken from Winery Ortenauer Weinkeller are 2016, 2012, 2015, 2014
Informations about the Winery Ortenauer Weinkeller
The Winery Ortenauer Weinkeller is one of of the world's great estates. It offers 79 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).