Winery Ortenauer WeinkellerAffentaler Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Affentaler Spätburgunder from the Winery Ortenauer Weinkeller
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Affentaler Spätburgunder of Winery Ortenauer Weinkeller in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Affentaler Spätburgunder of Winery Ortenauer Weinkeller in the region of Baden often reveals types of flavors of red fruit.
Food and wine pairings with Affentaler Spätburgunder
Pairings that work perfectly with Affentaler Spätburgunder
Original food and wine pairings with Affentaler Spätburgunder
The Affentaler Spätburgunder of Winery Ortenauer Weinkeller matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of korean bibimbap, veal shank in a pot au feu with star anise or cassoulet of the sea.
Details and technical informations about Winery Ortenauer Weinkeller's Affentaler Spätburgunder.
Discover the grape variety: Dakapo
Deeply coloured, supple reds with an intense, almost opaque purple colour, soft tannins and an ample palate, with signature aromas of black fruits (blackcurrant, blackberry), gentle spices and inky notes. Accessible teinturier profile. Used in blending to boost colour in light reds; grown on small areas in Germany, Switzerland and Belgium. German hybrid teinturier variety bred in 1958 (Deckrot × Portugieser).
Last vintages of this wine
The best vintages of Affentaler Spätburgunder from Winery Ortenauer Weinkeller are 2017, 2018, 0, 2016 and 2015.
Informations about the Winery Ortenauer Weinkeller
The Winery Ortenauer Weinkeller is one of of the world's greatest estates. It offers 79 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Cep
Grapevine.
