Ortas - Cave de Rasteau - Tradition Rasteau

Ortas - Cave de RasteauTradition Rasteau

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tradition Rasteau of Ortas - Cave de Rasteau is a red wine from the region of Rasteau of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Tradition Rasteau of the Ortas - Cave de Rasteau is in the top 20 of wines of Rasteau.

Taste structure of the Tradition Rasteau from the Ortas - Cave de Rasteau

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Tradition Rasteau of Ortas - Cave de Rasteau in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with earth taste

earthy, leather

Wine with oak taste

oak, chocolate

Wine with spices taste

pepper, eucalyptus

Wine with microbio taste

cheese, cream

Wine with floral taste

violet

On the nose the Tradition Rasteau of Ortas - Cave de Rasteau in the region of Rhone Valley often reveals types of flavors of cherry, black fruits or floral and sometimes also flavors of black fruit, red fruit or spices.

Details and technical informations about Ortas - Cave de Rasteau's Tradition Rasteau.

Winemaker
Carine Rousset
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Tradition Rasteau - 2018
In the top 20 of of Rasteau wines
Average rating: 3.81110.50
Tradition Rasteau - 2017
In the top 20 of of Rasteau wines
Average rating: 3.911110
Tradition Rasteau - 2016
In the top 20 of of Rasteau wines
Average rating: 3.61110.50
Tradition Rasteau - 2015
In the top 20 of of Rasteau wines
Average rating: 3.61110.50
Tradition Rasteau - 2014
In the top 20 of of Rasteau wines
Average rating: 3.61110.50
Tradition Rasteau - 2013
In the top 20 of of Rasteau wines
Average rating: 3.71110.50
Tradition Rasteau - 2012
In the top 20 of of Rasteau wines
Average rating: 3.411100

The best vintages of Tradition Rasteau from Ortas - Cave de Rasteau are 2017, 2018, 2013, 2016 and 2015.

Informations about the Ortas - Cave de Rasteau

The winery offers 78 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Rasteau in the region of Rhone Valley

The Ortas - Cave de Rasteau is one of of the world's great estates. It offers 80 wines for sale in the of Rasteau to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 30000 of of France wines
In the top 25 of of Rasteau wines
In the top 65000 of red wines
In the top 100000 wines of the world

The wine region of Rasteau

The wine region of Rasteau is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Gourt de Mautens or the Ortas - Cave de Rasteau produce mainly wines red, natural sweet and sweet. The most planted grape varieties in the region of Rasteau are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Rasteau often reveals types of flavors of cream, forest floor or pineapple and sometimes also flavors of dried herbs, eucalyptus or peach.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

News related to this wine

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

The word of the wine: VDN

Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.

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