
Winery OrtagliaRiserva Vino Nobile di Montepulciano
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Riserva Vino Nobile di Montepulciano from the Winery Ortaglia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riserva Vino Nobile di Montepulciano of Winery Ortaglia in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Riserva Vino Nobile di Montepulciano
Pairings that work perfectly with Riserva Vino Nobile di Montepulciano
Original food and wine pairings with Riserva Vino Nobile di Montepulciano
The Riserva Vino Nobile di Montepulciano of Winery Ortaglia matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of homemade beef stew, roast deer my grandmother's way or spanish paella.
Details and technical informations about Winery Ortaglia's Riserva Vino Nobile di Montepulciano.
Discover the grape variety: Saperavi
Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Riserva Vino Nobile di Montepulciano from Winery Ortaglia are 0
Informations about the Winery Ortaglia
The Winery Ortaglia is one of of the world's greatest estates. It offers 3 wines for sale in the of Vino Nobile di Montepulciano to come and discover on site or to buy online.
The wine region of Vino Nobile di Montepulciano
The wine region of Vino Nobile di Montepulciano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Manvi or the Domaine Montemercurio produce mainly wines red and sweet. The most planted grape varieties in the region of Vino Nobile di Montepulciano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vino Nobile di Montepulciano often reveals types of flavors of iron, dried herbs or dried fig and sometimes also flavors of toffee, stone or dried cranberry.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.










