Winery OrtagliaTignolo Toscana Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tignolo Toscana Rosso from the Winery Ortaglia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tignolo Toscana Rosso of Winery Ortaglia in the region of Tuscany is a powerful.
Food and wine pairings with Tignolo Toscana Rosso
Pairings that work perfectly with Tignolo Toscana Rosso
Original food and wine pairings with Tignolo Toscana Rosso
The Tignolo Toscana Rosso of Winery Ortaglia matches generally quite well with dishes of beef, lamb or veal such as recipes of greek moussaka, tajine of mutton or calf sweetbread with mushrooms.
Details and technical informations about Winery Ortaglia's Tignolo Toscana Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Tignolo Toscana Rosso from Winery Ortaglia are 2016, 0, 2013
Informations about the Winery Ortaglia
The Winery Ortaglia is one of of the world's greatest estates. It offers 3 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
