Winery OrninaVallechiusa Rosso
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vallechiusa Rosso from the Winery Ornina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vallechiusa Rosso of Winery Ornina in the region of Toscane is a with a nice balance between acidity and tannins.
Food and wine pairings with Vallechiusa Rosso
Pairings that work perfectly with Vallechiusa Rosso
Original food and wine pairings with Vallechiusa Rosso
The Vallechiusa Rosso of Winery Ornina matches generally quite well with dishes of beef, lamb or veal such as recipes of baked lasagna, baked lamb neck on a bed of vegetables and grapes or veal tagine with carrots and dried apricots.
Details and technical informations about Winery Ornina's Vallechiusa Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Vallechiusa Rosso from Winery Ornina are 2015, 2011, 2014, 2012 and 2013.
Informations about the Winery Ornina
The Winery Ornina is one of of the world's greatest estates. It offers 7 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
