Winery OrninaSangiovese - Canaiolo Nero
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sangiovese - Canaiolo Nero from the Winery Ornina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese - Canaiolo Nero of Winery Ornina in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Sangiovese - Canaiolo Nero
Pairings that work perfectly with Sangiovese - Canaiolo Nero
Original food and wine pairings with Sangiovese - Canaiolo Nero
The Sangiovese - Canaiolo Nero of Winery Ornina matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with caramelized onion, leg of lamb with baked potatoes or veal chop with mushrooms.
Details and technical informations about Winery Ornina's Sangiovese - Canaiolo Nero.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangiovese - Canaiolo Nero from Winery Ornina are 2010, 2015, 2012, 2011 and 2016.
Informations about the Winery Ornina
The Winery Ornina is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Groslot
See grolleau.
