Winery OrninaOrnoir Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ornoir Pinot Noir from the Winery Ornina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ornoir Pinot Noir of Winery Ornina in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ornoir Pinot Noir
Pairings that work perfectly with Ornoir Pinot Noir
Original food and wine pairings with Ornoir Pinot Noir
The Ornoir Pinot Noir of Winery Ornina matches generally quite well with dishes of beef, lamb or veal such as recipes of express veal stew in a pressure cooker, pumpkin parmentier hash or veal chops au gratin.
Details and technical informations about Winery Ornina's Ornoir Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Ornoir Pinot Noir from Winery Ornina are 0, 2016
Informations about the Winery Ornina
The Winery Ornina is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
