Winery Orin SwiftBurnt Sacrifice
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Burnt Sacrifice from the Winery Orin Swift
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Burnt Sacrifice of Winery Orin Swift in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Burnt Sacrifice of Winery Orin Swift in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Burnt Sacrifice
Pairings that work perfectly with Burnt Sacrifice
Original food and wine pairings with Burnt Sacrifice
The Burnt Sacrifice of Winery Orin Swift matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with pepper, tunisian macaroni or veal paupiettes à la bourguignonne.
Details and technical informations about Winery Orin Swift's Burnt Sacrifice.
Discover the grape variety: Fantasy seedless
Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.
Last vintages of this wine
The best vintages of Burnt Sacrifice from Winery Orin Swift are 2019
Informations about the Winery Orin Swift
The Winery Orin Swift is one of of the world's great estates. It offers 45 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
