Winery Origin WinesNdlovu Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Ndlovu Shiraz from the Winery Origin Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ndlovu Shiraz of Winery Origin Wines in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ndlovu Shiraz
Pairings that work perfectly with Ndlovu Shiraz
Original food and wine pairings with Ndlovu Shiraz
The Ndlovu Shiraz of Winery Origin Wines matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef strogonoff, lamb tagine with figs or rabbit with homemade mustard.
Details and technical informations about Winery Origin Wines's Ndlovu Shiraz.
Discover the grape variety: Helios
An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.
Informations about the Winery Origin Wines
The Winery Origin Wines is one of of the world's greatest estates. It offers 3 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
