Winery OpitergiumVeneto Raboso Vino Frizzante
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Veneto Raboso Vino Frizzante from the Winery Opitergium
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Veneto Raboso Vino Frizzante of Winery Opitergium in the region of Veneto is a powerful.
Food and wine pairings with Veneto Raboso Vino Frizzante
Pairings that work perfectly with Veneto Raboso Vino Frizzante
Original food and wine pairings with Veneto Raboso Vino Frizzante
The Veneto Raboso Vino Frizzante of Winery Opitergium matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta al forno (baked pasta), quiche with tartiflette or rack of lamb in a salt crust.
Details and technical informations about Winery Opitergium's Veneto Raboso Vino Frizzante.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Informations about the Winery Opitergium
The Winery Opitergium is one of of the world's greatest estates. It offers 13 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
