Winery OpitergiumQuatro Ciacoe
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Quatro Ciacoe from the Winery Opitergium
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quatro Ciacoe of Winery Opitergium in the region of Veneto is a powerful.
Food and wine pairings with Quatro Ciacoe
Pairings that work perfectly with Quatro Ciacoe
Original food and wine pairings with Quatro Ciacoe
The Quatro Ciacoe of Winery Opitergium matches generally quite well with dishes of beef, pasta or lamb such as recipes of fleischnacka leaf, capellini with vegetables or lamb kleftiko (greek).
Details and technical informations about Winery Opitergium's Quatro Ciacoe.
Discover the grape variety: Saint-Macaire
Saint-Macaire noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Saint-Macaire noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Opitergium
The Winery Opitergium is one of of the world's great estates. It offers 13 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
