The Winery Ongaresca of Vénétie

Winery Ongaresca - Brut Mena
The winery offers 10 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is currently not ranked among the best domains of Vénétie.
It is located in Vénétie
Find the Winery Ongaresca on Facebook

The Winery Ongaresca is one of the best wineries to follow in Vénétie.. It offers 10 wines for sale in of Vénétie to come and discover on site or to buy online.

Top Winery Ongaresca wines

Looking for the best Winery Ongaresca wines in Vénétie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ongaresca wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ongaresca wines with technical and enological descriptions.

The top sparkling wines of Winery Ongaresca

Food and wine pairings with a sparkling wine of Winery Ongaresca

How Winery Ongaresca wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken drumstick with bacon, salmon lasagna or scallops or scallops express with cognac.

Organoleptic analysis of sparkling wines of Winery Ongaresca

In the mouth the sparkling wine of Winery Ongaresca. is a powerful with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Ongaresca

  • 2013With an average score of 3.80/5
  • 2018With an average score of 3.70/5

The grape varieties most used in the sparkling wines of Winery Ongaresca.

  • Chardonnay
  • Pinot Nero
  • Pinot Noir
  • Pinot Blanc
  • Pinot Grigio

Discovering the wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

Although the southern regions, Sicily and Puglia, have long been Italy's main wine producers, that Balance began to shift northward to the Veneto in the second half of the 20th century. In the 1990s, southern Italian wine languished in an increasingly competitive and demanding world, while the Veneto upped its Game">game, gaining recognition with wines such as Valpolicella, Amarone, Soave and Prosecco">Prosecco. With Fruity red Valpolicella complementing its intense Amarone and Sweet Recioto, the Veneto has a formidable portfolio of red wines to accompany its refreshing whites, like Soave and Sparkling Prosecco. Although most of the new vineyards that have enabled the Veneto to expand its wine production have been of dubious viticultural quality, today more than 25% of the region's wines are produced and sold under DOC/DOCG designations.

The top red wines of Winery Ongaresca

Food and wine pairings with a red wine of Winery Ongaresca

How Winery Ongaresca wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of veal shank with mushrooms, goat cheese and spinach lasagne or merguez with lentils.

Organoleptic analysis of red wines of Winery Ongaresca

On the nose the red wine of Winery Ongaresca. often reveals types of flavors of black fruit. In the mouth the red wine of Winery Ongaresca. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Ongaresca

  • 2012With an average score of 4.20/5
  • 2014With an average score of 4.10/5
  • 2013With an average score of 4.00/5
  • 2015With an average score of 3.97/5
  • 2016With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Ongaresca.

  • Merlot
  • Pinot Nero

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

The top white wines of Winery Ongaresca

Food and wine pairings with a white wine of Winery Ongaresca

How Winery Ongaresca wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of tagliatelle with seafood and saffron cream, quiche with bacon and gruyère cheese or slow-cooked veal roast.

Organoleptic analysis of white wines of Winery Ongaresca

On the nose the white wine of Winery Ongaresca. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Ongaresca. is a powerful.

The best vintages in the white wines of Winery Ongaresca

  • 2013With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Ongaresca.

  • Pinot Grigio
  • Sauvignon Blanc

The word of the wine: Roast (taste of)

Characteristic taste of wines made from grapes affected by botrytis cinerea.

Discover other wineries and winemakers neighboring the Winery Ongaresca

Planning a wine route in the of Vénétie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ongaresca.

Discover the grape variety: Pinot

Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.

News about Winery Ongaresca and wines from the region

UK wine harvest 2022: ‘Exceptional’ fruit excites producers

Optimism is high around the UK wine harvest in 2022, even if winemakers are generally reluctant to fully ‘call’ a vintage so early in the process. ‘So far quality has been excellent,’ said Simon Roberts, head winemaker at Ridgeview in Sussex, southern England. ‘We are heading for one of Ridgeview’s biggest harvests ever, possibly topping the record 2018 vintage. The fruit is tasting exceptional,’ he added. ‘Excitingly it looks like a particularly good year for Chardonnay.’ One of the ...

Join us for our first Decanter Taste With The Experts event

For the first time ever, Decanter is offering readers and wine lovers alike the chance to see behind the scenes of our renowned panel tastings and experience first hand what it means to taste like an expert. Decanter’s panel tastings are one of the most rigorous exercises in blind tasting, where a panel of three experts taste and score up to 100 wines a day, based on criteria set by the Decanter editorial team. We’re delighted to announced that this autumn will see the start of our n ...

Treasury Wine Estates buys Yarra Valley vineyard from Accolade

Treasury Wine Estates has expanded its footprint in the Yarra Valley in Australia by purchasing the 55-hectare Beenak Vineyard from Accolade in a deal worth AU$7 million. The land is planted with 45ha of Pinot Noir and Chardonnay grapes, suited for both still and sparkling wine production. Tim Ford, chief executive at Treasury Wine Estates (TWE), said the company was keen to bolster its cool climate winemaking capabilities. ‘Vineyards producing Pinot Noir are of particular interest as we respond ...

The word of the wine: Roast (taste of)

Characteristic taste of wines made from grapes affected by botrytis cinerea.