Winery OngarescaCanevette Brut
Sparkling wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Canevette Brut
Pairings that work perfectly with Canevette Brut
Original food and wine pairings with Canevette Brut
The Canevette Brut of Winery Ongaresca matches generally quite well with dishes of veal, shellfish or poultry such as recipes of roast veal with caramelized carrots, fish and shrimp curry or wild asparagus omelette.
Details and technical informations about Winery Ongaresca's Canevette Brut.
Discover the grape variety: Melon
Crisp, dry whites with a pale robe, lean palate and lively acidity, showing delicate aromas of lemon, green apple, white flowers, pear, fresh almond and characteristic saline, iodine notes. Refreshing, ideal with Atlantic seafood. Star of Muscadet AOC (Sèvre-et-Maine, Côtes de Grandlieu, Coteaux de la Loire), aged on lees for added body. Native Burgundian variety (synonym Melon de Bourgogne), offspring of Pinot × Gouais blanc.
Last vintages of this wine
The best vintages of Canevette Brut from Winery Ongaresca are 2018, 0
Informations about the Winery Ongaresca
The Winery Ongaresca is one of of the world's greatest estates. It offers 10 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
