Winery OngarescaCanevette Brut
Sparkling wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Canevette Brut
Pairings that work perfectly with Canevette Brut
Original food and wine pairings with Canevette Brut
The Canevette Brut of Winery Ongaresca matches generally quite well with dishes of veal, shellfish or poultry such as recipes of chicken breast with curry and mushrooms, waterzooï of the sea or potato cakes.
Details and technical informations about Winery Ongaresca's Canevette Brut.
Discover the grape variety: Bertille Seyve 450
Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Canevette Brut from Winery Ongaresca are 2018, 0
Informations about the Winery Ongaresca
The Winery Ongaresca is one of of the world's greatest estates. It offers 10 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
