Winery OnehopeCitron Demi-Sec
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Colombard.
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Citron Demi-Sec from the Winery Onehope
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Citron Demi-Sec of Winery Onehope in the region of California is a powerful with fine and regular bubbles.
Food and wine pairings with Citron Demi-Sec
Pairings that work perfectly with Citron Demi-Sec
Original food and wine pairings with Citron Demi-Sec
The Citron Demi-Sec of Winery Onehope matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of catalan zarzuela, tempura of vegetables and quick or wok of courgettes and carrots.
Details and technical informations about Winery Onehope's Citron Demi-Sec.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Onehope
The Winery Onehope is one of of the world's great estates. It offers 67 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
